1 ½ ounce BACARDÍ Superior Rum
¾ ounces lime juice
12 mint leaves
2 teaspoons extra fine sugar
¾ ounces club soda
Add the BACARDÍ Superior Rum, lime juice, sugar and mint to a highball glass. Press mint with a bar spoon to release oil. Add crushed ice, almost to the top, and churn. Top with a splash of club soda and more crushed ice.
Garnish with a mint sprig and a lime wedge.
You can replace extra fine sugar with simple syrup.
GARNISH: mint sprig and lime wedge